It has been a rather long and rather eventful month here at Transient Ranch (I should explain that I briefly considered calling it Mustang Ranch, but the implications were…less than ideal). People in the hospital, friends and family with relationships ending and beginning, legal issues that demanded our attention and the myriad of everyday things we call “life” all conspired to keep me away from the keyboard, though not from acquiring more projects. Anyway, I’m back and I want to share the progress of one of those ongoing projects with you.
The garden is in, finally, and it doesn’t look, at this point, as if we’re likely to lose anything with the possible exception of the asparagus.
Last year, I did not plant a fall garden, so the beds were a little overgrown when I started work on them for this spring. As you can tell, everything was left in the beds from last year, including the landscaping cloth and stakes for some of last year’s plants. They looked like this:
After cutting grass and weeds and removing the leftover stuff from last year, it was time to lay down new landscape cloth in the beds and mulch the walkways in between them. You’ll note that except for two smaller beds at the top left hand side of the picture, the beds run the full length of the garden. That makes them 34 feet long.
Here it is, the walkways almost all mulched and with every bed ready to receive plants and its own mulch.
Finally done, or close to it (still need to mulch that area to the left side of the garden). Plants in and homemade tomato cages in place.
In a few days, I’ll go through and weed even the walkways and place the pavers, both for aesthetics and to keep my feet from getting quite so muddy if I have to go out there right after watering or rain.
A few other things. So far, I have placed 2 cubic yards of mulch in the garden and walkways. I estimate another yard will provide the cover I need as I add it to thin spots and “mulch out” a walkway on the left hand side of the garden. This year I purchased a new, state of the art, mulch transportation and delivery device. It’s been very useful.
The pavers that will go in, shortly.
Last year we grew, well, a lot varieties of everything, especially tomatoes and cucumbers. We discovered that as much as we like Italian food, we can’t grow enough Roma tomatoes to make sauce and adding other varieties to the sauce makes it far too wet. When it comes to cucumbers, the non pickling varieties are also too wet. This year, we are being more selective and limiting our varieties. Our plant selection looks like this:
- Black or Russian Krim tomatoes x 9
- Red Brandywine tomato x1
- Boston Pickling cucumbers x 8
- Black Beauty zucchini x 2
- Crook Neck squash x 2
- Serrano, jalapeno, ancho/poblano, Anaheim, cayenne and bell peppers x 2 of each
- Hale’s Best cantaloupe x 2
- Asparagus x 18
- Carrots, lettuce varieties, arugula, spinach and kale x a lot of each (we have rabbits, okay?)
Now comes the hard part…waiting for harvest.